{"title":"Startseite","description":null,"products":[{"product_id":"lucas-garlic-and-herb-sausage-mix-567g","title":"Garlic and Herb Sausage Mix","description":"\u003cp\u003e\u003cstrong\u003eGarlic and Herb Sausage Mix\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eThe ever-increasing range of complete mixes enables the butcher to extend and vary their choice of sausage flavours easily, without holding large amounts of stock.\u003cbr\u003e \u003cbr\u003e The 'Butchers Classic' range incorporates bread rusk, which creates a traditional open texture and uses the very best raw ingredients. The range includes favourites such as Cumberland, Pork \u0026amp; Leek, Pork \u0026amp; Chive, Pork \u0026amp; Onion etc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003cli\u003ePre-mix of seasoning \u0026amp; rusk\u003c\/li\u003e\n\u003cli\u003eFor every 567g of mix, 10lb of sausage is produced\u003c\/li\u003e\n\u003cli\u003e12.5% Usage Rate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMixer or by Hand\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMince the meat and place in mixer\u003c\/li\u003e\n\u003cli\u003eAdd sausage mix and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water and mix in until absorbed\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5mm or 8mm plate to achieve the desired texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan\u003eBowl Chopper\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eRoughly dice the meat and place in the bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn slow speed, sprinkle on sausage mix and chop until dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half the water (iced cold water) and chop until absorbed. (This step can be carried out on a high speed to obtain a finer textured sausage if desired)\u003c\/li\u003e\n\u003cli\u003eOn slow speed, add the balance of the water and chop until desired texture is obtained\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cstrong\u003eBread Crumb (Wheat Flour\u003c\/strong\u003e*, Salt, Yeast), Garlic Powder, Salt, Sugar, Herbs, Dried Garlic, Sunflower Oil, Stabilisers (E450 (iii), E450(i)), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Antioxidant (E300)\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Bread Crumb (Wheatflour)), Sulphites (E221, Sugar)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\u003ctable width=\"623\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e7\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\u003cp\u003e3.224\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\u003cp\u003e71.0\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eGarlic and Herb Sausage Mix\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e1\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\u003cp\u003e0.567\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\u003cp\u003e12.5\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e1\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\u003cp\u003e0.749\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\u003cp\u003e16.5\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\u003cp\u003e\u003cstrong\u003e100.00\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"567g Sachet","offer_id":57153460470084,"sku":"HS02333","price":6.27,"currency_code":"USD","in_stock":true},{"title":"1 Box (5 x 567g Sachets)","offer_id":57153460502852,"sku":"HS03204","price":31.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7047\/8660\/files\/Lucas_Garlic_and_Herb_-_Butchers_Sundries_-_HS02333_-_Image_1_b9044e03-e83e-41ab-aa39-29585b3f34f1.jpg?v=1787757688"}],"url":"https:\/\/butchers-sundries.shop\/collections\/frontpage.oembed","provider":"butchers-sundries.shop","version":"1.0","type":"link"}