{"product_id":"400-x-700mm-dry-age-curing-bags","title":"400 x 700mm Dry Age\/Curing Bags (Pack of 10)","description":"\u003cp\u003e\u003cstrong\u003e400 x 700mm Dry Age\/Curing Bags\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur range of Dry Age Bags are perfect for dry ageing ham, beef and fish. The bags allow you to dry-age meats from home without the use of expensive curing fridges or other ageing equipment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLower permeation and closed to protect against bacteria\u003c\/li\u003e\n\u003cli\u003eCan also be used to mature cheese and dry vegetables\u003c\/li\u003e\n\u003cli\u003eWinner of a Food \u0026amp; Beverage Product Innovation Award\u003c\/li\u003e\n\u003cli\u003eFood contact safe\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003eSize\u003c\/strong\u003e:\u003cul\u003e\n\u003cli\u003e400 x 700mm\u003c\/li\u003e\n\u003cli\u003e50m in thickness (0.05mm)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003eRecommended Directions For Use (Curing Times May Vary):\u003c\/strong\u003e\u003col\u003e\n\u003cli\u003ePat meat dry (to avoid excess moisture) and place selected cut of meat into the dry age bag.\u003c\/li\u003e\n\u003cli\u003eUse a chamber or retractable nozzle type vacuum sealer \u003cspan data-mce-fragment=\"1\"\u003e(industrial sealers only) \u003c\/span\u003eto draw the air out of the bag. (Only a light vacuum is needed to ensure the meat is touching the bag.)\u003c\/li\u003e\n\u003cli\u003ePlace the bag with the meat inside onto a wire rack in a well-ventilated cooler. Good airflow is required to age the meat properly.\u003c\/li\u003e\n\u003cli\u003eDuring the first week, the meat will bond to the bag and the colour of the meat will darken.\u003c\/li\u003e\n\u003cli\u003eThe meat should be aged for around 21 days, although this will vary depending on the type and size of meat used. During this time it will lose approximately 10% in weight.\u003c\/li\u003e\n\u003cli\u003eAfter the desired ageing period is complete, the meat can be removed from the bag.\u003c\/li\u003e\n\u003cli\u003eOnce removed, the outer hardened surface should be trimmed before the meat is cut.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":57153494745412,"sku":"PC04107","price":37.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7047\/8660\/files\/400-x-700mm-dry-age-curing-bags-10-per-pack-.-from-21.59-per-pack-10401-p_41af807a-928c-4b60-acfd-e975bf0d0fce.jpg?v=1787758076","url":"https:\/\/butchers-sundries.shop\/products\/400-x-700mm-dry-age-curing-bags","provider":"butchers-sundries.shop","version":"1.0","type":"link"}