{"product_id":"five-star-pork-pie-seasoning-with-cure","title":"Five Star Pork Pie Seasoning With Cure","description":"\u003cp\u003e\u003cstrong\u003eFive Star Pork Pie Seasoning With Cure\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach Five Star Pork Pie Seasoning 283g Sachet produces 20lb of meat. This is an easy and simple seasoning to use that already contains cure and creates a great flavour. This Pork Pie Seasoning with Cure is supplied as a split pack where both packs must be used in the below recipe in a 1:1 ratio. Please ensure that the seasoning and cure packs are mixed together evenly before you start to add to the meat. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e283g per sachet\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMincer\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePlace the minced meat into a mixing bowl, add the rusk and seasoning. Mix well. \u003c\/li\u003e\n\u003cli\u003eGradually start to add the cold water. Mix until fully absorbed and the texture is right for you. \u003c\/li\u003e\n\u003cli\u003eLeave to cure for 1 hour at room temperature; fill into pie shells as required. \u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eBowl Cutter\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePlace the meat into the bowl cutter, add the rusk and seasoning. Chop on a slow speed. \u003c\/li\u003e\n\u003cli\u003eGradually start to add the cold water. Mix until fully absorbed and the texture is right for you. \u003c\/li\u003e\n\u003cli\u003eFill into pie shells and allow 1 hour to cure before cooking. \u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e If baking, the pies should be baked at 400oF (200oC) to an internal temperature of 160oF (72oC) \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eRusk\u003c\/strong\u003e ((Prepared from: \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503)), Flavour Enhancer (E621), Stabiliser (E451), Flavouring, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium Carbonate, Iron, Niacin, Thiamin), Spice Extracts, Preservative (E250), Humectant (E1520) \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (Wheat) \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\u003ctable width=\"526\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\u003cp\u003ePork Meat (90VL) (Mince 8mm)\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\u003cp\u003e10\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e4.487\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\u003cp\u003e50.0\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\u003cp\u003ePork Meat (70VL) (Mince 5mm)\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\u003cp\u003e6\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e2.7\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\u003cp\u003e30.0\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\u003cp\u003ePork Pie Seasoning (with cure)\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\u003cp\u003e0\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e0.283\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\u003cp\u003e3.0\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\u003cp\u003eRusk - DYR\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\u003cp\u003e1\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e0.63\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\u003cp\u003e7.0\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\u003cp\u003e2\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e0.9\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\u003cp\u003e10.0\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e*Pork Pie Seasonings with Cure are supplied as Split Packs. Both packs must be used in the above recipe mixed together in a 1:1 ratio, Spice Pack:Cure Pack. Please ensure that the seasoning and the cure pack are mixed together evenly, before adding to the meat.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e\u003cbr\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cspan data-contrast=\"none\"\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"none\"\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"283g Sachet","offer_id":57153476460868,"sku":"HS04362","price":2.87,"currency_code":"EUR","in_stock":true},{"title":"1 Box (32 x 283g Sachets)","offer_id":57153476493636,"sku":"HS04736","price":90.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7047\/8660\/files\/pork-pie-seasoning-163_800x_99b159c6-6eb4-4f99-9dc1-f1ac38d8af41.png?v=1787757766","url":"https:\/\/butchers-sundries.shop\/products\/five-star-pork-pie-seasoning-with-cure","provider":"butchers-sundries.shop","version":"1.0","type":"link"}