{"product_id":"lucas-easi-cure-sweet-flavour-dry-curing-salt","title":"Easi-Cure Sweet Flavour Dry Curing Salt","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eLucas Easi-Cure Sweet Flavour Dry Curing Salt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003eThis cure mix contains the necessary ingredients for successful curing traditional style bacon or ham with great colour, texture and a sweet taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis cure is ideal for using small or little amounts at a time.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cspan\u003eRecommended usage rate is 50g per kilogram of meat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTake care to avoid contact with other meats in the fridge to avoid cross-contamination by nitrate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"; ; margin: 0px 10px 10px;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eMethod \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003col style=\"; ; line-height: 18px;\"\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eDe-bone and trim loin and belly (or other meat)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eEnsure curing salt is distributed evenly, particularly in pockets and cavities\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eVacuum pack meat\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eAllow to cure one day per half-inch (13mm) thickness of the meat, plus 2 days\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eStore at 2\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eC - 4\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eC\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eTurn every 2 days. Apply date sticker for your own records\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eOnce curing process is finished, rinse off excess salt and ensure the meat is fully dried before slicing and packing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cbr\u003e\u003cdiv style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003c\/div\u003e\u003cdiv style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px;\"\u003e\n\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSugar, Salt, Preservatives E250 (Sodium Nitrate), E252 (Potassium Nitrate) Acidity Regulator E500 Sodium Carbonate and Antioxidant E301 Sodium Ascorbate.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\n\u003c\/div\u003e\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"1kg","offer_id":57153479541060,"sku":"HS04455","price":6.29,"currency_code":"USD","in_stock":true},{"title":"10kg Tub","offer_id":57153479573828,"sku":"HS01434","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7047\/8660\/files\/Easi_Cure_Sweet_BD_500g._BS._HS01606.Image_1_2da4b594-cf57-4e17-a86d-38759cc080c6.jpg?v=1787757822","url":"https:\/\/butchers-sundries.shop\/products\/lucas-easi-cure-sweet-flavour-dry-curing-salt","provider":"butchers-sundries.shop","version":"1.0","type":"link"}