{"product_id":"pork-plain-seasoning","title":"Gold Lincolnshire Pork Plain Seasoning (227g)","description":"\u003cp\u003e\u003cstrong\u003eGold Lincolnshire Pork Plain Seasoning (227g)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Gold Lincolnshire Pork Seasoning has a prominent sage flavour with high levels of cayenne and pepper. You can fill your meat into our natural hog casings and link as desired.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eFor every 227g of seasoning, 20lbs of meat will be produced\u003c\/li\u003e\n\u003cli\u003e2.5% maximum usage rate\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMixer\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl \u003c\/li\u003e\n\u003cli\u003eAdd the seasoning and mix well \u003c\/li\u003e\n\u003cli\u003eAdd the rusk and re-mix \u003c\/li\u003e\n\u003cli\u003eGradually add the iced cold water and mix again \u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBowl Chopper\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle the seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you're looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e Salt (50-60%), \u003cstrong\u003eRusk Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503) (10-20%), Stabiliser (E451) (5-10%), \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin) (5-10%), Herb (Sage) (2-5%), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e (2-5%), Flavourings (2-5%), Spice (White Pepper) (2-5%), Dextrose (2-5%), Sunflower Oil (\u0026lt;2%), Antioxidant (E300).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (Wheat Flour, Rusk (Wheat Flour)), Sulphites (Preservative (E221))\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\u003ctable width=\"534\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\u003cp\u003ePork Meat (80VL) (Mince 8mm)\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\u003cp\u003e15\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\u003cp\u003e6.75\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\u003cp\u003e75.0\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\u003cp\u003eBread Rusk - SBR\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\u003cp\u003e2\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\u003cp\u003e0.9\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\u003cp\u003e10.0\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\u003cp\u003eLincolnshire Sausage Seasoning\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\u003cp\u003e0\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\u003cp\u003e0.227\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\u003cp\u003e2.5\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\u003cp\u003e2\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\u003cp\u003e1.12\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\u003cp\u003e12.5\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cspan data-contrast=\"none\"\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"none\"\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":57153461256516,"sku":"HS04360","price":2.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7047\/8660\/files\/LucasLincolnshirePorkPlainSeasoning.ButhersSundries.Image1.jpg?v=1787757704","url":"https:\/\/butchers-sundries.shop\/products\/pork-plain-seasoning","provider":"butchers-sundries.shop","version":"1.0","type":"link"}