Cornish Pasty Mix – 5kg Tub

Cornish Pasty Mix – 5kg Tub

This is an easy and simple mix to use with great flavour that creates the perfect Cornish Pasty.

Features:

• 5kg tub
• For every 1.35kg of mix, 20lbs of meat will be produced

Instructions:

• Put the hot water into a mixing bowl. Add the Pasty Mix and stir well; cover and leave to hydrate for 30 minutes
• Add your minced beef and mix
• Place the filling into suitable pastry cases, glaze and bake in an oven at 190^oC (375^oF) for the required time
• Note: When making pasties using this recipe, it is ideal to use equal weights of filling and pastry. Product must be stored under refrigeration.

Ingredients: Dried Potato, Rusk (Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503), Dried Vegetables (Onion, Carrot), Salt, Sunflower Oil, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Starch (Potato), Inactive Yeast Powder, Stabilisers (E451(i), E412), Flavour Enhancer (E621), Flavourings, Dextrose.

Allergens: Wheat, Gluten

Usage Table:

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.