Gluten-Free Burger Mix

Gluten-Free Burger Mix

Our Gluten-Free Burger Mix is a great way to make tasty burgers every time with a very low usage rate.

Features:

• 340g per sachet
• Pre-mix of seasoning and rusk
• Gluten-free
• 7.5% usage rate

Instructions:

Mincer

1. Mince the meats through a coarse plate; place in mixing bowl
2. Add the seasoning mix
3. Gradually add water and mix in until absorbed and a suitable texture is formed.
4. Re-mince through a 5mm plate, if desired

Bowl Chopper

1. Mince the meats through a 5mm plate and place in bowl cutter
2. On slow speed, sprinkle on burger mix chop until dispersed
3. On slow speed, add the water/ice and chop until desired texture is obtained

Things to Note:

• Mincing the meat through a coarser plate will result in a coarser textured burger

Ingredients: Gluten Free Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Salt, Spices (white pepper, black pepper, cayenne, ginger), Yeast Extract, Onion Powder, Preservative E223, Herb (parsley), Antioxidant E300

Allergens: Sulphites (Preservative E223, Potato Starch, Ginger, Onion Powder (Potato Starch contains residual sulphites; Ginger and Onion Powder contain naturally occurring sulphites))