Gold Tint Pork Sausage Seasoning

Lucas Gold Tint Pork Sausage Seasoning

Our Lucas Gold Tint Pork Sausage Seasoning is a favourite and known by many traditional butchers. This is a medium-strength pork sausage seasoning, with peppery notes and a hint of ginger.

Features:

• Available in 227g sachets or 15kg tubs
• Each sachet of 227g will make approximately 20lbs of sausage

Instructions:

Mixer

• Mince the meat and place in mixing bowl
• Add seasoning and mix well, to evenly distribute
• Add rusk and mix evenly to distribute
• Gradually add water (iced cold water) and mix
• Remince through a 5mm or 8mm plate to achieve desired texture
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Various sizes of rusk are available to control the final texture of the product. Temperature after processing should not exceed 5˚c.

Bowl Chopper

• Roughly dice the meat and place in bowl cutter
• On slow speed, sprinkle on seasoning and chop until dispersed
• Gradually add half the water (iced cold water) and chop until absorbed. (The step can be carried out on a high speed, to obtain a finer textured sausage if desired
• On slow speed add the rusk and the balance of the water
• Chop until the desired texture is obtained.

Ingredients: Salt, Rusk (Wheat Flour, Salt), Stabiliser (E451(i), Wheat Flour, Preservative (E221), Spices, Dextrose, Antioxidant (E300), Spice Extracts, Colour (E120), Flavouring.

Allergens: Gluten (Flavouring, Rusk (Wheat Flour, Salt), Wheat Flour), Celery (Flavouring), Sulphites (E220 Carry Over (Dextrose, Preservative E221)

Usage Table:

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.