Cajun Glaze

• Minimum preparation of only 15 minutes
• Maximum profit
• No artificial colours and flavours
• No hydrogenated vegetable fat
• Suitable for vegetarians

Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.

Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.

Ingredients: Sugar, Salt, Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Dextrose, Cajun Seasoning (Spices (CELERY), Salt, Dried Onion, Rusk (WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin)), Herbs, Garlic Powder, Tomato Powder, Flavour Enhancer (E621), Colours (E160c, E162)) (10%), Ground Paprika, Flavour Enhancer (E621), Onion Powder, Modified Maize Starch, Ground Black Pepper, Chilli Powder, Thickener (Guar Gum), Paprika Extract, Colour (Caramel Powder), Anti Caking Agent (Silicon Dioxide).

Allergens: Wheat, Gluten, Celery

May Contain: Barley, Soya, Milk, Mustard, Sulphites

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.