Gold Lincolnshire Pork Plain Seasoning (227g)

Gold Lincolnshire Pork Plain Seasoning (227g)

This Gold Lincolnshire Pork Seasoning has a prominent sage flavour with high levels of cayenne and pepper. You can fill your meat into our natural hog casings and link as desired.

Features:

• 227g per sachet
• For every 227g of seasoning, 20lbs of meat will be produced
• 2.5% maximum usage rate
• Suitable for vegetarians and vegans

Instructions:

Mixer

• Mince the meat and place in a mixing bowl
• Add the seasoning and mix well
• Add the rusk and re-mix
• Gradually add the iced cold water and mix again
• Re-mince through a 5 or 8mm plate to achieve your desired texture

Bowl Chopper

• Dice the meat and put into the bowl cutter
• On a slow speed, sprinkle the seasoning and chop until it has dispersed
• Gradually add half of the iced cold water and chop until absorbed (if you're looking to create a finer textured sausage, you can complete this step on a high speed)
• On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved

• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5^o You can use different sizes of rusk to control the final texture of the product.

Ingredients: Salt (50-60%), Rusk Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503) (10-20%), Stabiliser (E451) (5-10%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (5-10%), Herb (Sage) (2-5%), Preservative (E221) (2-5%), Flavourings (2-5%), Spice (White Pepper) (2-5%), Dextrose (2-5%), Sunflower Oil (<2%), Antioxidant (E300).

Allergens: Gluten (Wheat Flour, Rusk (Wheat Flour)), Sulphites (Preservative (E221))

Usage Table:

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.